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Makka ka aata, also known as maize flour or cornmeal, is a traditional and nutritious flour made from finely ground dried maize (corn). Rich in fiber, essential vitamins, and minerals, it is a staple in many Indian households, especially during winter. Known for its slightly sweet taste and golden color, maize flour is commonly used to make delicious makki ki roti, served with sarson ka saag. Our makka ka aata is 100% pure, stone-ground, and free from any additives or preservatives, ensuring freshness and natural taste in every bite. Ideal for healthy, gluten-free cooking.